Gerber for Medical Professionals
  • GERBER® START HEALTHY STAY HEALTHY™
  • FAQs
  • Gerber Products
    • Supplements

    • Formulas

    • Cereals

    • Baby Food

    • Snacks

    • Yogurt Snacks

    • Meal & Sides

    • Sides

    • Beverages

    • Organic

    • Find out about what nutrients are in our products.

      NUTRIENT SEARCH
  • Nestlé Science

    Nestlé Science

    • Nestlé Nutrition Institute
    • Gerber® Start Healthy, Stay Healthy™ Nutrition System
    • Feeding Infants and Toddlers Study (FITS)
    • Qualified Health Claim
    • Gerber Advisory Council

    Qualified Health Claim

    menu-nestle-science-1

    GERBER® GOOD START® milk-based formulas are the first and only routine infant formulas that meet the criteria for a Qualified Health Claim. Learn more »

  • Nutrition & Health Topics

    Stage-based nutrition

    • Prenatal nutrition
    • Breastfeeding & infant nutrition
    • Early childhood nutrition
    • Healthy eating habits

    Health topics

    • Allergy & immunity
    • Digestion & colic
    • Developmental readiness
    • Obesity
    • Neonatal nutrition

    Breastfeeding and infant nutrition

    menu-clinical-topics

    Gerber recommends breastfeeding as the ideal nutrition for babies, which is why it’s at the heart of the Gerber® Start Healthy, Stay Healthy™ Nutrition System. Learn more »

  • Tools & Resources

    Gerber® Start Healthy, Stay Healthy™ tools and resources for you and your office

    • MyCE
    • Formula modifications & recipes
    • Tools & primers on well-baby visits
    • Spotlight on nutrition
    • Download the Gerber Formula Guide app
    • Product Food Allergen Finder

    Gerber® Start Healthy, Stay Healthy™ parent resources

    • Parent education
    • Parent menu planner

    Expert Guidelines and Recommendations

    • Growth charts
    • BMI calculator

    Government Programs Information

    • Government Programs Information

    Well-baby Visits

    menu-tools

    Download tools and resources for your practice that can help you make each well-baby visit more of a success. Learn more »

  • FAQs
  • SIGN UP FOR UPDATES
  • Home/
  • Tools & Resources
  • Tell a Colleague
  • Bookmark
  • Print
  • Tools for your office
    • MyCE
    • Formula modifications & recipes
    • Tools & primers on well-baby visits
    • Spotlight on nutrition
    • Download the Gerber Formula Guide app
    • Product Food Allergen Finder
  • Parent resources
    • Parent education
    • Parent menu planner
  • Expert guidelines & recommendations
    • Growth charts
    • BMI calculator
  • Government Programs Information
    • Government Programs Information

Gerber® Product Food Allergen Finder


Use this tool to identify which Gerber products may or may not contain gluten and the top food allergens (egg, fish, milk, soy, wheat, peanuts, shellfish, tree nuts).

We make every effort to keep this search tool up to date, but recipes and manufacturing schedules may change. The most accurate and up-to-date ingredient information is always the actual label on the product in hand. Be sure to read the ingredient statement on the package each time you purchase the product.
STEP
1

Choose one or
more, or select all

Category

STEP
2

Choose one or
more, or select all

Gluten & Allergens

Find products that ( do | do not) contain ( one or more | all) of the items selected:

Show Nutrient Report Update Nutrient Report

Scroll the page to see all the results listed below

Download PDF

Gerber Allergen Labeling Policy:
When present in a food, the top 8, FDA recognized, food allergens are listed in the ingredient statement in consumer friendly terms. These allergens include peanuts, tree nuts, eggs, milk, wheat, soy, fish and shellfish. We take into consideration all sources of these allergens including any that could result from contact at manufacturing facilities. Beginning in 2015, Gerber Products will also list top 8 food allergens present in a product immediately after the ingredient statement in a statement such as "Contains: Wheat". While our labels are being updated, consumers must always read the complete ingredient statement on the label each time they purchase a product.

Gluten
For the purposes of this search, products that DO NOT CONTAIN GLUTEN meet the FDA definition of gluten free. The FDA definition of gluten free means that the food contains less than 20ppm gluten and does not contain any of the following:

  • an ingredient that is any type of wheat, rye, barley, or crossbreeds of these grains
  • an ingredient derived from these grains and that has not been processed to remove gluten
  • an ingredient derived from these grains and that has been processed to remove gluten, if it results in the food containing 20 or more parts per million (ppm) gluten

Gluten containing ingredients (such as wheat, rye, and barley) are always listed in our ingredient statement when used as ingredients in our products. We also label gluten containing ingredients from indirect sources (for example as a result of contact during harvesting, manufacturing or transport of ingredients) if the finished product could contain 20ppm gluten or more. Because recipes and manufacturing locations are subject to change, consumers must always read the ingredient statement on the label each time they purchase a product.

© 2025 Nestle. All rights reserved. These reports are provided for personal use only and may not be copied,
reprinted or used for any other purpose without the express permission of Gerber Products Company.